Serving up family favorites and new home-cooked treats.
Home-Cooked Favorites at Patsy’s
Family Recipes,
Passed Down
From the home kitchen of the original ‘Patsy’, Pat Phillips Wendell, to the warmth of our dining space, gather round for home-cooked comforts and familial hospitality at Patsy’s. With everything from honey butter wings and Momma’s stuffed peppers, to blackberry cobbler and cinnamon rolls, you’ll be delighted at what you’ll find, season after season.
Located in the lobby of the Hill Hall Hotel:
135 HIGH STREET, FAYETTEVILLE, WV 25840
Hours:
WEDNESDAY-SUNDAY (DINNER)
4 PM - 9 PM
SATURDAY & SUNDAY (BRUNCH)
9 AM - 3 PM
Tuck in to some Fried Green Tomatoes.
Timeless, Unfussy, Familiar
Arrive hungry and linger a while — savoring seasonal favorites and great company.
Pull Up a Chair
Gather round a table — or opt for lively conversation at the bar. During the warm weather months, our patio provides welcome shade. Locals and visitors always welcome.
“Couldn’t have done it without them.”
– Pat “Patsy” Phillips Wendell
Farm-fresh eggs.
Buttery green beans for days.
A classic dinner roll can't be beat.
Eat your greens.
A little berry cobbler never hurt anyone.
You come back because nowhere else is the same.
In a previous life, the buildings we’re transforming into Hill Hall were home to the students of Fayetteville for over 75 years.
New life, energy, and light is being infused back into walls where history has lingered since they were first built, back in 1923. The revival of this space is more than just a personal endeavor, it’s a chance to restore a property for the community it sits at the heart of — and for all of those that find themselves passing through this corner of West Virginia, looking for a temporary place to call home.
The academic essence of Hill Hall has intertwined itself into our brand story with ease — nostalgia is at the forefront of our identity, and something we hope you’ll feel the warmth of on arrival. Read on for the histories that have woven their way into the fabric of this town, stories held onto and passed down through generations to where we find ourselves today.
You come back because nowhere else is the same.
In a previous life, the buildings we’re transforming into Hill Hall were home to the students of Fayetteville for over 75 years.
New life, energy, and light is being infused back into walls where history has lingered since they were first built, back in 1923. The revival of this space is more than just a personal endeavor, it’s a chance to restore a property for the community it sits at the heart of — and for all of those that find themselves passing through this corner of West Virginia, looking for a temporary place to call home.
The academic essence of Hill Hall has intertwined itself into our brand story with ease — nostalgia is at the forefront of our identity, and something we hope you’ll feel the warmth of on arrival. Read on for the histories that have woven their way into the fabric of this town, stories held onto and passed down through generations to where we find ourselves today.
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Say hello.
Couldn’t have done it without them.
We’re incredibly lucky to be in the vicinity of some culinary creatives who help us keep things fresh, local, and seasonal at Patsy’s — and who help us ensure our menu stays vibrant and flavorful with each new turn of the year.
Coffee Supplier
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Full of flavor.
New Roots Community Farm
Less than three miles from the center of Fayetteville, Ne Roots “strives to engage and empower our community to build a vibrant, just, and equitable local food system”. Their farm market is always worth a visit, as is keeping an eye open for their You Pick Flowers events through the warm weather months,
It starts right here.
Wood Iron Eatery
Make a stop at Wood Iron a must-do on your itinerary. Katie & Tennyson head up the team behind our dinner menu at Patsy’s, and the warmth of their cafe is not to be missed! A local favorite brunch spot in the beautiful and historic Ankrom-Dickerson house
The taste of home whenever you want it.
Stop by the Pantry to refuel.
Patsy’s Provisions
Our 24-hour guest Pantry is the spot to go to refuel first thing — or late at night. Stock up on grab & go items for your day outdoors; think granola bars, fresh fruit, and breakfast burritos (with coffee, of course) - or take advantage of our guest fridge and microwave to prepare your own travel supplies.
Pat's famous Chex Mix on standby.
A lot of work,
but worth it
Pat’s enduring legacy lies in her heartfelt cataloging of the recipes she cooked for her loved ones — encapsulated into a handwritten cookbook and passed into the hands of each family member, to cook for their families, for generations to come.She wrote the story, we’re simply here to act it out.
Home-cooked and heartfelt.
From one generation to another.
A whole lotta heart here.
“I hope all of you will enjoy this “cookbook”. I’ve loved getting it together for everyone. As you will see, you will find more than recipes for you to try and use. The women in our families were very good cooks, so thought it would be nice for all of our younger members to have some of their favorites to cook for their families.”